Diploma in Hospitality Administration
This 20 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary skills, progressive theory and practicum, and finally focusing on the front of the house in Hospitality Administration
Program Syllabus
- Fundamentals And History
- Restaurant Types
- Menu Planning
- Business Organization
- Food Service Feasibility
- Premises And Equipment
- Equipment, Furnishings And Sanitation
- Market Analysis
- Financial Planning Controls
- Purchasing
- Human Resources
- Marketing And Advertising
Duration
400 Hours [20 Weeks]
