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Diploma in Hospitality Administration

This 20 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary skills, progressive theory and practicum, and finally focusing on the front of the house in Hospitality Administration

Program Syllabus

  • Fundamentals And History
  • Restaurant Types
  • Menu Planning
  • Business Organization
  • Food Service Feasibility
  • Premises And Equipment
  • Equipment, Furnishings And Sanitation
  • Market Analysis
  • Financial Planning Controls
  • Purchasing
  • Human Resources
  • Marketing And Advertising


400 Hours [20 Weeks]