Chef De Cuisine [Diploma]
The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.
Program Syllabus
- Sanitation, Safety And Equipment
- Basic Nutrition
- Communications – Basic
- Calculations – Basic
- Kitchen Management
- Food Theory – Basic
- Bake Theory
- Culinary Techniques – Basic
- Food, Beverage And Labor Cost Controls
- Communication – Advanced
- Calculations – Advanced
- Food Theory – Advanced
- Pastry, Desserts And Related Theory
- Culinary Techniques – Advanced
- Cuisine – À La Carte
- Techniques Of Baking
- Quantity Food Preparation
Duration
1 Year [50 Weeks]
