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Chef De Cuisine [Diploma]

The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.

Program Syllabus

  • Sanitation, Safety And Equipment
  • Basic Nutrition
  • Communications – Basic
  • Calculations – Basic
  • Kitchen Management
  • Food Theory – Basic
  • Bake Theory
  • Culinary Techniques – Basic
  • Food, Beverage And Labor Cost Controls
  • Communication – Advanced
  • Calculations – Advanced
  • Food Theory – Advanced
  • Pastry, Desserts And Related Theory
  • Culinary Techniques – Advanced
  • Cuisine – À La Carte
  • Techniques Of Baking
  • Quantity Food Preparation

Duration

1 Year [50 Weeks]