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Cook Basic - Level 1

Cook Basic is an intensive 300-hour training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry.

Program Syllabus

  • Sanitation, Safety And Equipment
  • Basic Nutrition
  • Communications – Basic
  • Calculations – Basic
  • Kitchen Management
  • Food Theory – Basic
  • Bake Theory
  • Culinary Techniques – Basic
  • Techniques Of Baking
  • Quantity Food Preparation

Duration

300 Hours [15 Weeks]