Cook Basic - Level 1

Cook Basic is an intensive 300-hour training program focused on the theory and practice of cooking. Our program was designed with the help of professional chefs to prepare you to work in the hospitality industry.

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Cook Basic - Level 2

Cook Advanced is an intensive 300-hour training program focused on advanced culinary techniques and business skills. We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity and presentation.

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Chef De Cuisine [Diploma]

The Chef De Cuisine program is a highly prestigious program that is de-signed to provide the skills and knowledge necessary to work in the food industry at Executive, Executive Sous and Sous Chef levels.

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Diploma in Culinary and Hospitality Operations Management

This 84 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, progressive to Advanced culinary theory and practicum, and finally focusing on the front of the house in Hospitality Administration.

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Diploma in Hospitality Administration

This 20 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary skills, progressive theory and practicum, and finally focusing on the front of the house in Hospitality Administration

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Personal Chef Diploma

Ever wanted to run your own culinary show? The Personal Chef Diploma Program hones your culinary talents, and prepares you for the technical side of running your own business. This course puts you head and shoulders above other personal chefs, because you learn business management skills, how to market yourself, how to use the internet effectively, and how to avoid the pit-falls other business owners make.

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